Wednesday, July 3, 2013

soda jerk.

I'm working on a round-up of summer books about drinking, and one of the books I'm featuring is True Brews by The Kitchn's Emma Christensen. It's a really useful guide to making everything from soda to cider to kombucha to wine, and it's got me excited to do some experimentation in the kitchen. I'm starting with soda because it seems surprisingly easy. And because a bourbon & ginger with homemade ginger ale sounds pretty darn tasty.

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