Wednesday, November 23, 2011


I'll probably kick myself for saying this years down the road, but I can't wait to host my own Thanksgiving dinner. I love the six-hour trek home to Virginia — either to Todd's house or mine — but I look forward to having everyone come to me. I like to think I'll go all out, Martha Stewart-style, with fancy place settings and floral arrangements. Or maybe I'll just carry on the family tradition of keeping it simple with endless turkey, taters, green bean casserole, giblet gravy, and pies. Who's hungry? 


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