Monday, May 16, 2011
I made Pad Thai for dinner last week, and I have to say I was pretty impressed with myself. Todd, on the other hand, came into the kitchen with a greenish look on his face while I was cooking to inform me he would not be eating the food. The fish sauce was a bit too much for him. While he ate PB&J, I devoured my two servings of tasty homemade Thai food.
I used this recipe from Big Girls Small Kitchen and just added in some shrimp and snow peas. It was ridiculously easy — while the rice noodles are soaking up water, just chop up your veggies and throw it all in the pan together with some fish sauce, oyster sauce, sugar, and egg. Just make sure any sensitive friends are out of nose-range.