Monday, May 7, 2012
comida.
I took Todd to Barsa for his birthday a few weeks ago, and we had a leisurely meal of Spanish-style tapas and cocktails that had us remembering our trip to Spain a few years ago. Since then I've been feeling super wanderlusty — and watching lots of Rick Steves — so I decided to take it out in the kitchen. I made patatas bravas, gambas al ajillo, flan de fresas, and a salad made with local beets. Sounds fancy, but it was all super simple — and super delicioso.
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Have you seen the PBS series Spain...On the Road Again? I've never been to Spain (it's on my list) but watching that series makes me want to hop a plane immediately. So do these food pics.
ReplyDeleteWhat great pictures, i especially love that first one! Why didn't you cook stuff like that for me when I was visiting? :-)
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