This post from local blogger Tartelette inspired me to experiment with simple, fresh food this weekend. We picked up a few bags of beautiful produce at the Vegetable Bin (Charlestonians' secret cheap food destination) and fresh pizza dough at the farmers market.
We whipped up some homemade sauce (tip: don't cook it) and grilled a pizza, topping it with fresh mozzarella, basil, and Italian sausage. It took just a few minutes to throw together and it cooked even quicker. The result: