lemme see your grill.

This post from local blogger Tartelette inspired me to experiment with simple, fresh food this weekend. We picked up a few bags of beautiful produce at the Vegetable Bin (Charlestonians' secret cheap food destination) and fresh pizza dough at the farmers market.

We whipped up some homemade sauce (tip: don't cook it) and grilled a pizza, topping it with fresh mozzarella, basil, and Italian sausage. It took just a few minutes to throw together and it cooked even quicker. The result:

Best of all, it was just breezy enough to make dining on the back porch bearable for the first time in weeks. We grilled up a couple of local peaches and paired them with vanilla bean ice cream for the perfect summer dessert.